What is old corn⟿What is the best old corn

Today I will share with you the knowledge of what is old corn, and I will also explain what old corn is the best. If it happens to solve the problem you are facing now, don’t forget Follow this site and get started now! List of contents in this article: 1. What is the difference between the nutritional value of sweet corn, waxy corn and old corn? 2. What is the meaning of old corn? 3. What is the difference between old corn and tender corn? What is the difference in the nutritional value of sweet corn, waxy corn and old corn? What is old corn; What is old corn; What is old corn; Sweet corn and old corn (traditional corn) are mostly yellow What is old corn, which contains more carotene and zeaxanthin, which is helpful for vision. In this respect, yellow corn is better than White corn is better. Waxy corn is generally white, and its protein content is relatively high, rich in vitamin A, vitamin B1 and other nutrients. Among the ingredients of sweet corn, the amount of starch is much less, which contains sucrose, fructose and the like, so it tastes sweeter. Compared with waxy corn, sweet corn is more suitable for young people to eat. Sweet corn is sweet and delicious, and is loved by people. There is also a "fruit-type sweet corn" that can be eaten raw like a fruit. The protein, fat and vitamin content of this kind of sweet corn is 1-2 times higher than that of ordinary corn, and the content of selenium is 8-10 times higher. Among the 17 kinds of amino acids it contains, 13 kinds are higher than ordinary corn. Compared with the previous two types of corn, sweet corn has very little starch content, is rich in vitamins, and has a very high dietary fiber content. Compared with several kinds of corn, the nutritional structure of sweet corn is relatively more reasonable. Studies have also shown that the nutritional value of specialty corn is higher than that of ordinary corn. For example, the protein, vegetable oil and vitamin content of sweet corn are 1-2 times higher than that of ordinary corn; corn. What does old corn mean? 1. Old corn means corn that has grown very ripe and is not tender. It can be made into fried corn kernels with pumpkin. The specific method is as follows: Main ingredients: 500g pumpkin, 150g old corn. Accessories: right amount of oil, right amount of salt, right amount of light soy sauce, right amount of cooking wine, right amount of ginger, right amount of garlic. Shred ginger, dice garlic. Slice the pumpkin. 2. Old corn, as the name suggests, is corn that has grown in the ground for a long time. Old corn feels hard, the leaves are a little yellow, and the grains are a little shriveled. Compared with the same batch of corn, the bigger the grain, the older the corn. The difference between old corn and fresh corn is that the taste of old corn is strong, but the taste is poor. 3. Old corn is corn, which is a kind of crop. Like wheat and rice, it is grown by farmers. I don't know the nutritional content, but it tastes good when roasted over fire before there are any elders. 4. If it refers to food, it is: corn that has grown in the ground for a long time, corn is delicious. If it refers to people, it is: Chunchun's older fans. 5. There is no big difference between old corn and other varieties of corn, only slightly different in nutritional content. For example, compared with ordinary corn, waxy corn has a higher protein content of more than 10%, and is rich in various vitamins, such as vitamin A and vitamin B1. What is the difference between old corn and tender corn? Look at the corn kernels. The fresh sweet corn kernels are plump and shiny without collapse, and can splash with a pinch of your nails. If it is old, the corn kernels will dry out and collapse. Look at the cornstalks. It mainly depends on whether the fracture of the corn stalk is fresh. If there is rust, it must have been placed for a long time; if it is black, it is not acceptable. How to distinguish old corn from tender corn depends on the corn kernels. The fresh sweet corn kernels are not collapsed, full and shiny, and water can splash out when you pinch them lightly with your nails. If it is old, the kernels will shrivel and collapse. Look at the stalk of the corn. It mainly depends on whether the fracture of the corn cob stalk is fresh or not. The tender corn has uniform grains, tender green leaves, and the corn is relatively soft and watery when pinched. In the same batch of corn, try to choose corn with small grains. The old corn is hard to the touch, the leaves are yellow, and the grains are somewhat shriveled. Within the same batch of corn, the larger the kernels, the older the corn. First: The beards of corn are dry and black in color, which means older corn, and those that are relatively light and dark brown in color are tender corn, and some may not be ripe yet. Look at the corn silk. If the tassels are in neat tufts, the corn is very fresh. If the corn silk looks like a mess of grass and wilts, it means that the corn is older. Look at the corn kernels. The fresh sweet corn kernels are not collapsed, full and shiny, and water can splash out when you pinch them lightly with your nails. That’s all for the introduction of old corn. Thank you for taking the time to read the content of this site. Don’t forget to search for more information about what old corn tastes best and what old corn is.